Top that with some cheese of all 3 then add the rest of the pasta and top once again with the rest of the cheese. In a 9 by 13 baking pan which has been buttered add half of the pasta mixture. Add a dash of salt and pepper.Īdd the cooked pasta to this and mix all together. Once it starts boiling on top for 2 minutes then start adding the cheeses.Īdd one cup of cheddar, one cup of gruyere, and 1/2 cup Parmesan. Whisk in the flour and mustard and keep it moving for. While the pasta is cooking, in a separate pot, melt the butter. In a large pot of boiling, salted water cook the pasta to al dente. To that, add the milk and heavy cream and keep stirring for about 5 minutes until it starts to thicken. Directions Preheat oven to 350 degrees F. In a large pot, add the butter and flour and stir until it turns into a light brown and thick consistency. Repeat for the rest.Ĭheck to see if chicken is white throughout and no pink is insight. Place on a nonstick baking pan that has been sprayed with non stick oil. Remember to save leftovers for fried Macaroni and Cheese. Remove from oven and rest for five minutes before serving. Melt the butter in a saute pan and toss the bread crumbs to coat. Then dip into the egg wash and shake off excess. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Slowly add 2 tablespoons flour to onion for about 1 minute while stirring continuously. Cook until onion is soft and getting transparent. Mix the Panko with the Parmesan in a shallow pan.Īdd the flour to a separate bowl and the eggs to a separate bowl.ĭip the chicken in the flour and coat it well then shake excess flour. In a heavy saucepan, melt 2 tablespoons butter over medium-high heat, then add one small chopped onion and one bay leaf. Season with salt, pepper, and smoked paprika.
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